ABOUT : From the creator of the award-winning food blog,Butter and Brioche, comes a unique and beautifully designed full-colour cookbook that brings wild flavours to desserts as told through the seasons.
In Wild Sweetness,Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavours inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smoulder.
In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer-a world of sweet escapism, using flavour to heighten our experience of food. Enthralling, unique, and inspired recipes you'll want to cook over and over again.
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