Simple Fare

Sunday Suppers

€36.00 

  • Simple Fare
  • Simple Fare
  • Simple Fare

This product is currently sold out.

  • About
  • Details
  • Shipping
    • Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

      Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market.

      The food is approachable but decidedly nuanced, balancing unexpected flavour profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.

    • Softcover

      English

      Dimensions 25x33x1,8cm

      192 Pages

    • This product shipping size is : Medium

      Netherlands: €6 (over €50 free)

      Europe: €14

      World: Click here

      We usually ship within 2 working days of receiving your order.

      More info on Delivery and FAQs here

      Payment Options:

You may also like: