Everything I want to Eat
Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance - all about food that surprises us and engages all of our senses - it looks great, tastes vibrant & feels fortifying yet refreshing. Jessica Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—that happen to be suitable for vegetarians, vegans. The book is organized into 7 chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes with seasonal flavor combinations, including: Raspberry and cardamom jam, Sorrel-pesto rice bowl, Burnt brioche toast with house ricotta and seasonal jam, Lamb merguez, cranberry beans and Valrhona chocolate fleur de sel cookies.
Details : Hardcover, 280 pages
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